Hasheider Philip The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

The Complete Book of Pork Butchering Smoking Curing Sausage Making and Cooking

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 7.24 inch
Height : 0.63 inch
Length : 8.9 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 1.19 pounds (View shipping rates and policies)

ASIN : 0760349967