Chebe Pizza Crust Mix Gluten Free Description

Gluten Free
Yeast Free
Dairy Free
Soy Free
Non GMO
Delicious By Nature.®
Makes One 14'' Pizza Shell

Chebe Pizza Crust Mix is seasoned with the right touch of Italian herbs and spices to make a savory pizza. You may also shape the dough in many other ways to make bread sticks, calzones, sandwich buns, crackers or pigs-in-a-blanket.

Directions
To Prepare: You need oil, Parmesan cheese (optional), eggs, milk or milk substitute. Preheat oven to 450 F. Blend in a large bowl: package contents, 2 Tbsp. oil,1 cup shredded Parmesan cheese (sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup water, milk or milk substitute.Knead dough with hands until it is smooth. If too dry, add more liquid 1/2 tsp. at a time.Place dough ball on an ungreased 14'' round baking tray.Press dough with the heel of your hand, flipping the dough occasionally until it covers the tray evenly. Add the toppings of your choice.Bake 15-18 minutes, or until crust is lightly browned. Slice, serve and enjoy! Noteworthy: Freeze the formed dough in a sealed container and bake later. Add about 5 minutes to recommendedbaking time. Or, freeze baked product in a sealed container. Reheat at high temperature in toaster or oven for about 4 minutes. Free OfGluten, soy, corn, rice, potato, yeast, tree nuts, lactose and casein. Our facility is free of wheat, peanuts and tree nuts.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.75 oz
Servings per Container: 10
Amount Per Serving% Daily Value
Calories70*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium103 mg4%
Total Carbohydrate17 g6%
Dietary Fiber0 g0%
Sugars0 g*
Protein0 g*
Vitamin A0%
Calcium0%
Vitamin C0%
Iron0%

*Daily value not established.
Other Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, garlic, onion and oregano.
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