Frontier Natural Products Ground Korintje Cinnamon Description

Non-Irradiated
Cinnamonmum burmannii
3% Oil

The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons. Korintje translates as ''thick quill'' and is judged for quality based on the part of the tree is harvested (trunk vs. branch) and on the length of the bark peeled from the tree. Frontier Natural Products bring you the highest quality Korintje cinnamon available.

Directions
Cinnamon is the world''s most popular baking spice. You''ll recognize its familiar taste and aroma in cakes, breads, cookies and pies, dumplings, puddings, pastries and ice cream. It''s common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes -- and hot drinks like cider, coffee, tea and cocoa. Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too -- especially carrots, spinach and onions -- are enhanced by cinnamon''s pungent sweetness. In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Ground korintje cinnamon.
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