❤❤ Macarons ❤ ❤

For All questions, please email to Qoo10@ABP.sg

For All Delivery & Collection, please reserve 3 days in advance at www.ABP.sg/Qoo10



95% of Buyers Satisfaction!

Higly Rated, Higly Recommended!

(> 200,000 pcs sold)!

We supplied our macarons to restaurant in MBS and a 5-Star Hotel in Orchard 








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 For 10pcs of Macarons Purchase

> Macaron 10pcs
(2 pcs each flavour)
 
> Beautiful Gift-Box 

> Free Paper-Bag for Every Box

> Eiffel Tower Key Chain worth S$2 Each

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Box Choices (10pcs/box)

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Premium Box (P1) 

Pink Velvet, Yuzuki, Muscat, Royalty, Fleur De Sel

Premium Box (P2) 

Creme Brulee, Parline, Speculoos, Gianduja, Grande

Artisan Box (A1) (*Liquor*) 

Tiramisu, Champagne, Baileys, Lychee Martini, Black Forest

Classic 1 

Rose, Honey Lemon, Matcha, Earl Grey, Lavander

Classic 2 

Strawberry, Orange, Lychee, Mango, Blueberry

Classic 3 

Moccacino, Chocoalte, Salted Caramel, Mint, Vanilla



Usual Price  up to. S$38.00 per box 

Usual Per Piece Price

Classic @ $2.80

Premium @ $3.80

Artisan @ $4.80


Note: New Menu effective after mid May 2016






Our Kitchen




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Our Events




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Also check out our popular packages at www.ABP.sg/SHOP

 

 

 

AnnaBella Patisserie produces the mouth-watering Macarons with the best & top quality ingridients: 

Matcha from Japan, Valrhona Chocolate & Rose petal essence from France, Almond from California, US etc. 






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Buy any 4 Boxes (40pcs), free upgrade to Macaron 4-Tier Tower

(Tower for you to keep - upon request)












Buy any 20 Boxes (200pcs), free upgrade to Macaron 10-Tier Tower

(Tower for you to keep - upon request)



 

 

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IMPORTANT NOTES


1. Keep macarons refrigerated 

2. Best consumed within 3 days from date of purchase

3. Can be kept for up to 7 days if stored in freezer.
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TERMS & CONDITIONS


1. Redemption valid for 100 days from date of purchase

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You may redeem future date 6 months in advance.


Please check www.ABP.sg/Qoo10 for availability 

 

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2. For Seller Delivery, reserve 3 days in advance at

www.ABP.sg/Qoo10



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3. For Self-Collection, reserve 3 days in advance at

www.ABP.sg/Qoo10

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Other Terms and Conditions Apply

For All questions, please email to Qoo10@ABP.sg

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SELF COLLECTION

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210 BISHAN ST 23 (570210)

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when arrive at the round-about, please call 65918808 (Press 8) and

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we will deliver it to you immediately.

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For All questions, please email to Qoo10@ABP.sg

 

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If you are driving, please wait at the round-about and call us when you arrive.

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If you are taking public transport, the location is just 5 mins walk from Bishan MRT

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or 1-bus stop from Opp Bishan MRT, please take bus 156,55,88.  

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Call 65918808 (Press 8) when reach the location.




OR

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1 IRVING PLACE (Commerze@Irving) #02-23

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3mins walk from Tai Seng MRT (Circle Line)

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For All questions, please email to Qoo10@ABP.sg



For All Purchases, either Delivery or Store-Pick Up

Please Schedule and Register at http://www.ABP.sg/Qoo10












SELLER DELIVERY


Monday to Saturday $15 Only (For 1 box to 100 boxes)

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Time Slots: 10am-2pm / 2pm-6pm / 6pm-10pm.

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No Minimum Purchase is Required


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                                                                                                                               Among the popular flavors....
                                                      

  Grande, Valrhona Dark Chocolate                  Earl Grey, Fine Earl Grey Tea
                                   
                                                Miel et Citron, Honey Lemon                         Cocomo, Coconut & Lychee

   
      Melontino, Japanese Melon, Minty Vodka    Passion Sling, Passion Fruit, Mandrin, Benedictine DOM     Pina Colada, Pineapple, Coconut, Rum



                              

           *  Rose and Salted Caramel *
           ^Highly Recommended^
Rose is available in Box Classic 1, Salted Caramel is available in Box Classic 2





      

Passionate Macaron Chef ...   Ms. Anna  

A passionate chef and founder who was deeply in love with Macaron during her first visit to Paris in 2007, amazed by Laduree's fine texture and delicate macarons.  She was further inspired by subsequent visits to London's Pierre Herme, that she decided to master the art of Macaron.  What is available today by Annabella Patisserie Trading Pte Ltd is the result of 987 times failed baking sessions, the determination to success has pushed her to what it is today.  She has also mastered the art of preparing Chocolate & Caramel after visiting Belgium, Brudge (favorite Chocolate Masters: Dumon, Spegelaere) and Paris' Jacques Genin , art of caramel handling is re-born in the master's hand.  Frequent visits to Tokyo is the also the main source of inspirations to the method used in crafting every single Macarons in Annabella Patisserie today.  For feedback and questions, please do write to her at anna@ABP.sg or Call 65918808 (Extention 9) [Appreciate no Sales Call].




♫ STAY TUNED ♪

mentioned by ST Life last Sunday on another product
www.OatBar.sg

http://www.straitstimes.com/lifestyle/food/ode-to-oats-the-latest-and-healthy-food-fad-here