Lee Kum Kee Sriracha Chili Sauce Gluten Free Description

No Artificial Colors
No Artificial Flavors
Gluten Free
Product of USA

Lee Kum Kee Sriracha Chili Sauce is a Thai-style chili sauce made from the freshest, juiciest sun-ripened red chili peppers and high-quality fish sauce. It delivers consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. Excellent when marinating, or creating sauces and dips for all kinds of food. GREAT FOR: Dips Salad dressings Sauces Marinades Stir-frying Cocktails

Directions
Shake Well Before Use. Refrigerate After Opening.Free OfArtificial colors, flavors, gluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (7 g)
Servings per Container: About 73
Amount Per Serving% Daily Value
Calories10
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate2 g1%
Dietary Fiber0 g0%
Sugars1 g
Protein0 g
Vitamin A2%
Vitamin C10%
Calcium0%
Iron0%

Other Ingredients: Red chili, sugar, salt, garlic, fish, extract (anchovy), acetic acid, ascorbic acid. Contains Fish (anchovy).
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