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*Ideal for cooking
*Source of medium chain triglycerides
*Certified organic
Ideal for Cooking
Source of Medium Chain Triglycerides
*No Trans Fatty Acids (TFAs)
*No Hydrogenation
*Neutral Taste
*Neutral Flavor
*Certified Organic
Jarrow Formulas® Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process.Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage.Because its melting point is 75-76°F, coconut oil can be used in both liquid or solid forms.Its neutral flavor makes it ideal for use in cooking and baking.
Certified Organic by QAI
100% natural:No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans
Made in Philippines
For maximum freshness, best kept refrigerated after opening.
©Jarrow Formulas