Better Batter All Purpose Flour Mix Gluten Free Description

A Gluten Free, Cup for Cup Substitute For All Purpose Flour
Kosher
Vegetarian/Vegan

Eat Freely! We believe you should be able to eat your favorite foods, using your everyday recipes, without spending a lot of money. You can feel good about cooking and baking with Better Batter Gluten Free Flour -- your food will look and taste the way it''s supposed to.

Directions
Make your favorite foods, using your everyday recipes! Use this flour cup for cup in most traditional recipes. Yeast Breads (loaf): Double the liquid in regular recipe (if a recipe calls for 2 cups of liquid, add 4). Dough will be a batter. Beat for three minutes, instead of kneading. Let rise only once, in pans, and bake as directed. Shaped Yeast Breads: Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3). Beat for three minutes. Shape breads immediately, and let rise only once. Bake as directed.Free OfGluten and animal products.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: About 81
Amount Per Serving% Daily Value
Calories100*
Calories from Fat5*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 g0%
Sodium15 mg1%
Total Carbohydrate22 g7%
Dietary Fiber1 g0%
Sugars0 g0%
Protein1 g5%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

*Daily value not established.
Other Ingredients: Rice flour, brown rice flour, tapioca starch, potato starch, xanthan gum, pectin (lemon derivative)
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