This grade A bird's nest is registered with Singapore AVA and passed the stringent tests for safety regulations for local consumption.

Edible bird's nest soup, is a delicacy in Chinese cuisine.  When dissolved in water, the birds' nests have a gelatinous texture used for soup or sweet tong sui. It is mostly referred to as "yan wo" unless references are made to the savoury or sweet soup in Chinese cuisine. According to the Qing Dynasty manual of gastronomy, the Suiyuan shidan, bird's nest is a delicate ingredient that must not be flavoured or cooked with anything strong tasting or oily. As well, while it is incredibly precious, it must be also be served in relatively large quantities otherwise its texture cannot be fully experienced and enjoyed.

In addition to its use in soup, edible bird's nest can be used as an ingredient in many other dishes, it can be cooked with rice to produce bird's nest congee or bird's nest boiled rice.

7 benefits of Bird's nest:

1. Bird’s nest should best be consumed at least 4 hours after any meal.

2. Bird’s nest highly nutritious substances may promote overall immunity.

3. Bird’s nest may maintain youthfulness and enhance skin texture.

4. Bird’s nest may help expedite recovery from chronic illnesses.

5. Bird’s nest may help older folks to maintain their health and relieve fatigue.

6. Growing children may also benefit from Bird’s nest nutritious contents.

7. Regular consumption of Bird’s nest helps prevent colds and flus from nature's and man made destructive elements.