When used for dough mixing, knead flour and water according to a certain percentage (usually 2: 1 weight) into the bag, with the supporting tie rope in the bag around the mouth part of 3 to 4 laps, the rope caught Rope base groove, one hand holding the bag with a binding bag mouth parts, then the bag rubbing, rubbing, beating and other casual operation, about 3 to 5 minutes later, let go tight rope, the dough can be poured out.

使用说明：

? ? ? ? ? ? ? Juicy fruit and vegetable juices, watermelons, oranges, grapes, tomatoes, etc., and add water to make vegetables juice, etc., need to have filter cloth installed in the bag. Because it is a real squeeze, not chopped stir mud, squeezed juice and not muddy, very clear

???????????????Do kimchi, pickles, wine and other food to be fermented, bag can not be tied too tight, just 1 or 2 laps, because after fermentation, gas is released.

???????????????To make mashed potatoes, pumpkin pie, potatoes, pumpkin to be cooked or steamed, and then into the bag, easily crumbled or throwing bags into puree.

???????????????Do steak, pork chops and other feeding tapping, just into the bag, with supporting rope to tighten the bag, hand, stick beat or beat the bag, there will be no spice minced splashes. (Compared to "rock salad", this is "shake onion steak")

??????????????When used as a fresh-keeping bag, the seal can be moisture-proof and moisture-proof, and can not be frozen in the freezer. It can be easily removed and can be easily poured out.

???????????????To do a temporary hot water bottle, tighten the rope with a tight first, around 3 to 4 laps, pressure test without leakage to ensure that the seal can be subjected to sufficient pressure before use.

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?Note: anti-fire, anti-sharp. Can not be bones, fish bones and other hard objects, Feng Shui things into the bag knead throwing and other operations. No tightening after heating operation.

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