Wheat-free Tamari sauce is a high quality protein seasoning. Use it instead of salt for better flavor and reduced salt intake. Tamari has the same nutritional value as shoyu but it has its own distinct color and flavour.

Known Benefits

Our Tamari sauce is naturally fermented. Rich in organic and amino acids, our organic tamari sauce is a good source of protein. Tamari also contains beneficial microorganisms that aids in digestion. It is recommended for anyone on a wheat free diet.

Recommended Usage

It can be enjoyed in soups, salads, casseroles, with grains and vegetables, and as a condiment.

COUNTRY OF ORIGIN: Japan
CERTIFIED ORGANIC BY: OCIA

Nutritional Information

Energy kJ/100g: 101kcal
Water: 57.5g
Protein: 13.7g
Lipid: 0g
Carbohydrate: 11.6g
Sodium: 0g
Ash/minerals: 17.2g