Product Description
Do you Know what is Sous Vide?
Sous-vide is a method of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature much lower than normally used for cooking (typically around 55 to 60 °C (131 to 140 °F) for meat, higher for vegetables).
The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.
3 Settings to Cook
Well trained cooking skills are a must to make delicious, finely prepared dishes. Just as important though is how your skills are employed within a limited timeframe. Besides the temperature, the VAVA Sous Vide Precision Cooker lets you set both cooking time and auto-start to make sure your ingredients are done just right and not overcooked.
Precise Temperature Adjustment
In addition to ensuring that your food is properly cooked and tastes good, setting the right temperature from 0 °C to 95 °C / 32 °F to 203 °F depending on the type and desired effect allows you to retain up to 90% of the original vitamins levels.
Safe and Durable Materials
We are what we eat, and VAVA has made a precision cooker that fully embraces this value. Certified by both ETL and FDA, the immersion circulator is made of resilient stainless steel and BPA-free materials to keep your food uncontaminated. A silicon clamp clips on your kitchenware without scratching it.
What's In the Box:
1 x VAVA Sous Vide Precision Cooker (VA-EB016)
1 x Temperature & Timing Quick Guide
1 x User Guide
Note: E04 means that water exceed the max line.
E03 means that water is below the min
Feature
【3 Settings to Cook, Recipe Included】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.