Mrs. Anderson’s Baking Cooking Twine, Made in America, All-Natural Cotton, 200-Feet
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<b>[Product Information]</b><br>
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<li>Mrs. Anderson’s Cooking Twine for trussing poultry and forming meat, securing wrapped or stuffed foods, making sausages, curing meat, and charcuterie</li>
<li>Made in America from 100-percent all-natural cotton; food safe and oven safe; biodegradable, and fully compostable; 200-feet</li>
<li>Perfect for trussing stuffed chicken and braciole, securing bacon-wrapped filets, curing and smoking meats, forming sausages and roasts</li>
<li>Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more</li>
<li>Single use; not intended for direct exposure to flame in the broiler or on the grill; disposable for easy cleanup</li>
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