Spanish Style Prosciutto9.5 lb Minimum Weight$21.06 per Lb.

Bring your favorite Tapas to your Home! There is nothing more Spanish than Jamón Serrano. Serrano Ham is a traditional Spanish dry-cured ham. "Serrano" means "mountain", and like the prosciutto of Italy and Jambon Bayonne of France, is traditionally processed by hanging in the cool, arid mountain breezes. Serrano Ham is known for being less salty than Prosciutto, with a deeper flavor that comes from both its shorter time in salt and its longer dry-curing time.   
 

D’Artagnan’s premium 18-month Serrano ham starts with traditional heritage breed pigs, a cross of Duroc and Landrace breeds. The ham is then handcrafted in The Rasillo de Carmeros Mountains of Spain, by fourth-generation master charcutiers. Our Serrano ham is produced by strictly adhering to the age old methods of producing Jamon Serrano, developed by the family’s ancestors, but now adding the latest high-tech quality controls.

D’Artagnan’s premium Serrano hams are aged in the fresh air of the Spanish Mountains for a minimum of 18-months to achieve its delicious and rich taste. The minimum of 18-month aged Serrano will have a richer and more developed flavor characteristic than an 8-12 month Serrano, which is more commonly available.

It is very important to note that D’Artagnan’s Serrano ham is the only 100% sea salt cured and 100% nitrate free Serrano hams available in the USA today. The end result of this natural curing method is superior quality with a clean and natural flavor profile.

Serrano ham is very versatile and requires no preparation except to slice thin and enjoy. Tapas, Grilled Serrano & manchego cheese sandwich, Serrano wrapped prawns, salads, pizza, pasta, the options are limitless!

This 9.5 lb Serrano ham has the rind already trimmed off and is boneless, which allows for easy preparation.


Model: PDRSH002