Organic Cowpea Dal Mogar has many different names, including split dehusked cowpeas, skinless cowpeas, chawli dal, or labia rongi.
These lentils will turn brown after cooking and should be soaked for four to five hours before cooking.
Natural Cowpea Dal Mogar is packed with protein, vitamins, minerals and fiber. It''s also low in cholesterol and salt. The high fiber content helps improve digestion.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 6 inch
Height : 3 inch
Length : 10 inch

Item Weight: 2 pounds (View shipping rates and policies)
Shipping Weight: 2.05 pounds (View shipping rates and policies)

ASIN : B00BIITG4O