Super Agar Powder (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Made from Natural High Gel Strength Gracilaria Seaweed </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Excellent gelling agent for creating brittle (stiff) gels </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> A good vegan substitute for gelatin </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Perfect for Molecular Gastronomy and Modernist Cooking applications </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/51bz-REFkJL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/41KW1lRHIfL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/513KYYrNgpL.jpg" noproxy>