Jovial Whole Grain Gluten Free Pastry Flour Description

A True Whole Grain Pastry Flour Made with Ancient Grains, for Wholesome and Flavorful Cookies, Cakes and Pastries
Ancient Grain / No Added Starch
Certified Gluten-Free
Product of Italy

A healthier way to bake gluten free Most of us believe that gluten free cakes, cookies, and pastries need an abundance of added starch or they will bake up heavy. The truth is that starches are empty calories that are lacking in nutrients and flavor and they are not good for you or your baking. Now we*ve made it possible to bake gluten free without the added starch, while benefiting from the inherent abundance of flavor, protein and fiber in ancient grains. We are proud to introduce a new and higher standard of gluten free flour for you and your family! To your health, Carla jovial founder Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 23
Amount Per Serving% Daily Value
Calories110
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate23 g8%
Dietary Fiber1 g4%
Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

Other Ingredients: Sorghum flour, whole grain teff flour, whole grain brown top millet flour, organic brown rice flour, xanthan gum, tara gum. We do not process allergens in our facility.
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