Maya Kaimal Indian Simmer Sauce Madras Curry Description

All Natural
Medium
Peppery Coconut with Curry Leaves
Gluten Free
Vegan

The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables. Maya Kaimal Cookbook Author

Directions
Refrigerate after opening.Free OfGluten and preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup (76 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories100
Fat Calories70
Total Fat8 g13%
Saturated Fat3.5 g17%
Trans Fat0 g
Cholesterol0 mg0%
Sodium370 mg15%
Total Carbohydrate6 g2%
Fiber1 g4%
Sugars2 g
Protein1 g
Vitamin A4%
Vitamin C10%
Calcium2%
Iron8%

Other Ingredients: Onion, water, coconut milk (coconut extract, water, citric acid), tomato paste, expeller pressed canola oil, garlic, ginger, spices, salt, urad dal, hydrolyzed yeast, Serrano chilies, turmeric, curry leaves, xanthan gum
CONTAINS: Coconut
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