Brand: Tsubazo

Stainless Steel Japanese Knife (Santoku) 170mm - Made in Japan.All Purpose: For vegetable, fish, meat. Usage & Care: Washknife with dishwashing liquid before use. Always dry Bladethoroughly after washing . Do not use scrub brushes or abrasivecleansers. How to sharpen Knife. Sharpening on a whetstone. Dampenwhet stone. Sharpen on whet stone on flat surfaces only. Blade:Stainless Steel, Handle: Genuine wood, Cap: Plastic

Ideal and perfect to use

100% Brand New

This product has a high quality material and unique design