GLUTEN FREE PRAIRIE HUNGER BUSTER COOKIE 3 OUNCE (PACK OF 12), PEANUT BUTTER OAT RAISIN CHOCOLATE CHIP COOKIE, GLUTEN FREE, HIGH IN PROTEIN, HIGH IN FIBER, NO RICE OR XANTHAN GUM

FEATURES

  • The slogan says it all: darn near a meal in a cookie; each three ounce cookie is packed full with ten grams of protein, four grams of fiber, our certified gluten-free oats, peanut butter, chocolate chips, & raisins, that's it; just like Gramma used to make
  • The perfect grab and go treat for a road trip, hiking, or biking gluten-free vacation; our gluten-free Hunger Buster cookies can be frozen for longer enjoyment; nominated for the 8th Annual Gluten Free Awards presented by The Gluten Free Buyers Guide
  • With 10 grams of protein in each cookie our Hunger Buster is more like a gluten-free energy bar in a cookie; oats are a great source of protein, fiber, and B vitamin as well as a great source of beta glucans, soluble fiber proven to help lower cholesterol
  • How about a higher protein ice cream treat; try a slab of your favorite ice cream between two Hunger Buster cookies for a perfect gluten-free ice cream sandwich; 100% naturally gluten free ingredients make this a perfect cookie that everyone can enjoy
  • Certified by the Celiac Support Association, the most stringent testing; Purity Protocol Oats; higher protein oats are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment, and packaged in a designated gluten-free facility

SPECIFICATION

Model No.123293
Product Size3 Ounce
Package Dimension13.46 x 12.95 x 20.07 Cm
Package Weight1.11 ~ 1.33 Kg
Product GroupGrocery
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Gluten-Free Prairie (GFP) is a Montana, woman owned and family operated business built on the foundation of the American dream that anything is possible. In 2005 GFP co-founder Deb and her daughter, Amy were diagnosed with Celiac Disease; an autoimmune disease requiring a lifetime commitment to a gluten-free diet. In 2012 the family followed their passion to bring healthy gluten-free products to the millions of consumers who are avoiding gluten.Gluten-Free Prairie (or GFP as it’s called by the family) strives to create gluten-free food that is not only safe for celiacs and gluten-intolerant people, but also people with no wheat allergies at all. Jeremy Wheaton, the baker in the group, has developed the recipes with flavor in mind. We think you’ll agree that Gluten-Free Prairie products can be enjoyed by just about everyone that likes tasty food. The Gluten-Free Prairie family is Deb and Rick Wheaton, along with their son Jeremy and his wife Jenn. At the heart of the business are higher protein pure gluten-free oats that are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment and packaged in a certified gluten-free facility. There are NO glyphosate sprays used on our oats. GFP is proud of the purity and higher protein in all of their gluten-free oat products creating naturally gluten-free products that everyone can enjoy. GFP is 3rd party gluten-free certified by Celiac Support Association requiring their products to test at 5ppm of below of gluten. The most stringent testing in the industry. Oats are a great source of PROTEIN, fiber and B vitamin as well as a great source of beta glucans which is soluble fiber proven to help lower cholesterol. Gluten Free Prairie is a proud member of Western Sustainability Exchange and Deb is the only food manufacturer on the Board of Directors, Celiac Disease Foundation.