Buckwheat noodles, also called soba, are a nutritious staple in Japanese cooking. Made from buckwheat flour, these noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot, clear broth. Buckwheat noodles are fat- and cholesterol-free and are a good source of nutrients like manganese, lean protein, carbohydrates and thiamine. Since buckwheat does not contain gluten, buckwheat noodles are a good choice for people following a gluten-free diet.

Gluten free
No preservative, No MSG
Non frying noodles
No trans fat & GMO free
Netto 300g

* Expiry date in the picture does not reflect the actual expiry date.