Ingredients:

Ingredients: Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red and Green Bell Pepper, Garlic, Spices (Including Red Pepper), Monosodium Glutamate (Flavor Enhancer), Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Wheat Flour, Yeast Extract, Torula Yeast, Dextrose, and Natural and Artificial Flavor (Including Hickory Smoke Flavor).

Directions:

Instructions: Canned Beans Directions1. Pour 2 cans (16 oz. each) white beans, undrained, into 2-quart saucepan. Stir in 1/4 cup water, 2 to 4 oz. ham, cubed and 1 tbsp. White Bean Seasoning Mix until well blended.2. Bring to boil on medium heat, stirring occasionally to prevent beans from sticking. Reduce heat to low; cover and simmer 30 minutes. Serve as a said dish or over cooked rice.Makes 4 servings. Dried Beans Directions1. Pick over and rinse white beans. Bring beans and 6 cups water to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 30 minutes.2. Mix White Bean Seasoning Mix and 1 cup cold water. Add to beans along with ham, mixing well. Return to boil. Reduce to low. Cover.3. Simmer 2 hours or until beans are tender. Stir occasionally to prevent beans from sticking. Serve as a side dish or over cooked rice.Makes 13 (-cup) servings.

Safe Handling Instructions: Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.