Whole black gram lentils simmered for hours in a thick gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels.
Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours bringing out the robust flavors of Authentic Indian Cuisine. This gourmet delight is now available in ready-to-eat packs.
Suggested Use
Serving Suggestions: With bread or Indian rice.
Just Heat & Eat
Method 1
Cut pouch empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method 2
Cut pouch empty contents into a Microwave dish heat on high for 1-2 minutes and serve hot.
Method 3
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Other Ingredients
Water tomato puree whole black gram lentils cream butter garlic salt ginger and red chili powder.
Contains milk.
Allergy Information: Manufactured in a facility that processes peanuts and tree nuts.
Warnings
Once opened consume immediately.
Don't use the inner pack if leaking or bloated.
Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.
Store in a cool dry place.