Black Grains Protein

~ Black Bean

~ Black Sesame 

~ Black Rice

~ Black Rye

~ Black Jujube 

~ Black Fungus

Black bean consists only of phytosterol which inhibits absorption of cholesterol and lower blood cholesterol level. For old age, it helps to soften arteries, nourish skin, slow aging, and especially beneficial to diseases such as hypertension, heart disease, liver disease, arteriosclerosis.

Black sesame consists of Vitamin B1, B2, B6, C, E and dietary fiber. Black rice is good in blood pressure control, reduce risk in cardiovascular disease. Diabetic and cardiovascular disease patients may take black rice as part of diet in nursing health.

In year 2004, FAO estimated that the globally production of rye was 1.95 million tons. The hybrid of rye and wheat is called triticale which combines the characteristics of these two crops. Its hemicellulose content has high nutritional value. Some studies showed that hemicelluloses lead to food longer retention time in digestive tract, consists of anti-cancer effect.

The black jujube with balance nutrition has been recognized worldwide. Treatment for: Spleen and stomach weakness, fatigue, blood deficiency chlorosis, lack of fluid, palpitations, insomnia, hepatitis, high blood pressure, cirrhosis, edema. Black fungus consists of enzyme and alkali which helps in elimination of stone disease in bile, kidneys and bladder; meanwhile, it helps to enhance the secretion from the glands of digestive tract and urinary tract.

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