Annie''s Homegrown Curly Fettucini with White Cheddar and Broccoli Sauce Description

Made with Organic Pasta
100% Real Cheese!

Directions
Annie''s Way in 10 Minutes Boil: 6 cups water in a medium saucepan. Stir: in pasta, bring to boil again. Cook: 8-10 minutes or until done. Drain. While draining pasta, a 2 Tbsp, butter and 1/2 cup lowfat milk to saucepan and melt over low heat. Add: cheese powder and stir to mix. Return pasta to pan and mix well. Light Preparation: Prepare as above but eliminate butter. (70% less fat and 25% fewer calories per serving). Microwave Cooking: In a microwavable 2 quart casserole, combine 2 cups water with pasta. Microwave on HIGH uncovered for 15 minutes. Stop and stir halfway during cooking. Remove from microwave and drain. Add 1/2 cup lowfat milk, 2 Tbsp. butter and Annie''s cheese. Microwave ovens may vary, adjust times as needed.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz About 1 Cup Prepared (56 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories200*
Calories from Fat20*
Total Fat2.5 g4%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol5 mg2%
Sodium430 mg18%
Total Carbohydrate38 g13%
Dietary Fiber2 g8%
Sugars4 g*
Protein9 g
Vitamin A2%
Vitamin C2%
Calcium8%
Iron4%

*Daily value not established.
Other Ingredients: Organic wheat curly fettuccine pasta, whey, nonfat milk, cheddar cheese (cultured pasteurized milk, salt, non-animal enzmes), butter, salt, organic corn starch, broccoli, natural cheese and butter flavor, sodium phosphate, organic onion, white pepper, silicon dioxide (added as an anticaking agent).
Contains Milk and Wheat Ingredients. Made on shared equipment that also processes egg and soy.

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