Sid Wainer & Son® Celebration Sampler is perfect for your next gathering! This basket includes cheeses that range from creamy and sweet to sharp and bold, flavorful specialty salami, and the finest nuts and dried fruit. Send as a gift or enjoy for yourself by ordering today!
Jansal Valley® Fennel Salami, 1.5 lb
Jansal Valley® Fennel Salami showcases the aromatic flavor of anise. The perfectly seasoned pork finishes with fresh, herbal notes of the finest fennel pollen. Lean pork shoulder is dry-cured and then aged to develop the unique fennel taste. It is truly a spectacular addition to any pasta, pizza, or antipasto platter.
Domaine de Provence® Wild Boar Salami, 8 oz.
Domaine de Provence® Wild Boar Salami has a rich taste and a wonderfully balanced flavor. The meat is blended with sea salt, black peppercorns, and fresh garlic. Wrapped in an all natural pork casing and cured for 30 days. It works well as a snack and makes a unique addition to an antipasto platter. Try serving with Sancerre or Sauvignon Blanc.
Jansal Valley® Sopressa Salami, 7 oz.
Jansal Valley® Sopressa Salami features cayenne pepper and Zinfandel wine. The Sopressa Salami’s name is derived from the practice of pressing the meat between two planks of wood. The flavors are bold and zesty without being too overpowering. This product is excellent diced in a Tuscan white bean soup, as a sandwich meat, or served simply on a charcuterie board.
Kilchurn Estate® Wensleydale with Cranberries , 8 oz.
This cheese is a unique “cheddar style” cheese that originated in Northern England. The recipe for Wensleydale was created by a group of monks that settled in England from Roquefort, France. Their original recipe for this cheese was blue-veined, but over the years the blue-veined version became less popular and the plain version studded with fruit has gained in status. Wensleydale is made using pasteurized cow’s milk and is aged for six months. The addition of the sweet cranberries works beautifully with the Wensleydale’s fresh acidity and crumbly texture, making for a unique taste experience.
L’essence du Fromage® New England Cheddar- Aged 2 Years, 8 oz.
Great pride is taken in handcrafting our award-winning L’essence du Fromage® New England 2-Year Cheddar. Our producer uses their 100 years of family tradition to produce our local, all-natural 2-year aged raw milk cheddar.
L’essence du Fromage® Bouchevrette, 14 oz.
This cheese is produced domestically by a French cheesemaker, exclusively for Sid Wainer & Son®. It is made using fresh pasteurized goats’ milk, resulting in a sweeter, more richly flavored cheese. The cheese is aged for two weeks in order for the rind to develop. This soft-ripened, bloomy-rind cheese has a velvety texture that is amazing on any cheese course.
Southcoast Farms® Wisconsin Mountain Bleu, 4 oz.
Our Wisconsin Mountain Bleu is a handcrafted cheese from our country’s cheesemaking capital. This American cheesemaker uses European techniques when creating this mild bleu. It is made using pasteurized cow’s milk and aged for three months to develop its spicy bite.
Domaine de Provence® Water Crackers with Olive Oil & Sea Salt, 4 oz.
Crispy, delicious stoned wheat crackers with the perfect touch of olive oil and sea salt. The perfect edible plates for appetizers, tapas, and hors’ d’oeuvres.
Jansal Valley® Whole Blanched Almonds, 4 oz.
These tasty nuts are a great snack right out of the package. They can also be used in a variety of sweet and savory recipes, tossed in salads or added to cereal or trail mix. These nuts have been blanched to remove the papery skin that covers the nut.
Jansal Valley® Dried Cranberries, 6 oz.
These delightfully tart berries are the perfect snack right out of the package, but they're also great over cereal or oatmeal, in cookies and breads, tossed in salads or added to trail mix.
