Ojio Organic Coconut Palm Sugar Unrefined Description

Product of Indonesia
USDA Organic
Gluten Free
Non GMO
Kosher

Palm Sugar can be used as a direct replacement for cane sugar. The tropical climate and mineral rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio (oh-jee-oh) Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand. Coconut palm sugar has higher levels of trace minerals and vitamins than refined table sugar. Tasting Notes: Syrup / Brown Sugar / Date Variety: Cocos Nucifera Origin: Java, Indonesia

Directions
Storage: Seal tightly after use.Free OfGluten and GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: 85
Amount Per Serving% Daily Value
Calories15
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium7 mg0%
Potassium22 mg0%
Total Carbohydrate4 g1%
Dietary Fiber0 g0%
Sugars4 g
Protein0 g
Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%

Other Ingredients: Organic coconut palm sugar.
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