High Quality Fish Maw from Mumbai, India.

 
Comparison of different grades.

Preparation


1) Use boiling water to soak the fried fish maw for 5 minutes
2) Squeeze out the water and oil (the fish maw should be spongy by now)
3) The fish maw is now ready to be cook, goes well with soup and steamboat !

Enjoy the high quality texture and taste our Mumbai fried Fish Maw brings.