The best prosciutto requires the simplest ingredients: Pork, salt, and a touch of pepper.
Daniele Inc.'s President's Prosciutto – made in its cutting edge facilities in the forests of New England – is hand-selected and dry cured for about a year. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor and a delicate, pink color. Wonderful sliced over fresh melon, wrapped around a breadstick, or with fresh mozzarella. The entire piece of prosciutto is delivered de-boned and ready to slice and serve.
