The design is a basic wedge type coffee brewer. Some people argue that there is a tendency for over-extraction of the beans at the bottom of the wedge. But done properly, these wedge shaped brewers could produce the best type of coffee out, comparable to the other pour over brewers.

To help with extraction, it has ridges that are lined up inside that go all the way up to the top of the dripper.

Finally, it has 3 holes  that are lined up at the bottom for a lot faster water extraction. This means that pouring technique plays a significant role in making your coffee.

Kalita 101, which makes 1-2 cups of coffee

• Dripper of pottery made with the warmth to the eye
• It is suitable to the material thermal effect is high compared to the resin, and drip coffee
• Also strong in discoloration and shape change is also one of the features