• This luxurious cider contains rare sea salt that is made using a "fried beach-style production method" which began in the beginning of the Edo period in Suzu, on the northern tip of Noto Peninsula. Its mellow flavor with a subtle salt taste has refreshingly sweetness.
• Won the Monde Selection Gold Award in 2014 and 2015. 
• Non-alcoholic
• Min order 6 pcs!