*Contains 5 g total fat per serving.
Small Seed. Long History.
Twelve thousand feet above sea level, in the remote Altiplano region in southern Bolia, our quinoa is grown and harvested by a collective of dedicated family farms. It’s so high up in the mountains, it can be hard to breathe, but the cool climate and sandy soil make it the ideal environment for quinoa ・today and for the past 3,000 years.
It was a process we just had to see for ourselves, even if that meant taking a few planes, maybe a train, and a really bumpy van ride. With the help of our quinoa supplier, Andean Naturals, we were able to visit the home of this mighty nutritious superfood to get an up close and personal look at how it’s been cultivated for centuries.
The result is quinoa grown the way it should be ・with a little extra love and care (a secret ingredient no one can live without).
Quinoa, Corn & Roasted Pepper
A savory crunchy bar inspired by Andean food culture
The Andean region in South America is one of the most biodiverse areas in the world, providing a wide array of nutritious foods and delicious flavors such as quinoa, creamy corn, red beans and smoky-sweet pepers.
Other Ingredients
Whole grain oats, expeller pressed sunflower oil, brown rice flour, dried cane syrup, quinoa, red bean powder, acacia gum, dried corn, red bell peppers flakes, sunflower seeds, flaxseeds, millet, sorghum, sea salt, dried lemon, molasses, aji Amarillo chile powder, garlic powder, black pepper, baking soda, soy lecithin, cumin, rosemary extract for freshness.
Contains soy ingredients.
May contain tree nuts.