[Product Information]

ORGANICALLY GROWN - Premium Heilala Vanilla beans are organically grown in the Pacific island Kingdom of Tonga， one of the most pure and natural growing environments in the world， and are hand-selected for their freshness， rich flavor and aroma. Our raw vanilla beans are known for their bold and unique aroma and flavor profile.
SIMPLE TO USE - Simply split the bean and scrape the seeds from the vanilla bean or simmer the whole bean in liquid as the recipe requests.
IDEAL BAKING COMPANION - Perfect in all baking such as cakes， puddings， cookies or anywhere the flavor and appearance of vanilla bean is desired. Also ideal for light coloured desserts such as custards， ice cream， shortbread， crème brulee and whipped cream to showcase the seeds alongside the full vanilla flavor.
EASY & CONVENIENT - Contains TWO Vanilla Beans in a tube. Sealed in a tube for optimal freshness and perfect as a display piece in your kitchen. Gluten Free. Kosher certified.
BOURBON VARIETY - Yet more moist than a typical Madagascar bean. The high moisture content results in a dark， glossy skin texture and color. The skin is soft and very supple， like a giant raisin. Hand picked in Tonga before being processed and packaged in New Zealand.