Klamath Blue - Green Algae - 500mg - Nutrient Rich Superfood - Contains High Concentrations of Vitamins, Trace Minerals, Enzymes, Amino Acids and EFAs - 60 capsules (1)
Product Description
About Klamath Blue Green Algae
Blue-Green Algae (Aphanizomenon Flos-Aquae) is one of the most nutrient dense ancient foods created by nature, in fact algae were the first life forms on the planet. It contains high concentrations of vitamins, minerals, proteins, enzymes and nutrients, which has earned it a superfood status. The reason Blue-Green Algae contain More micronutrients than any other known food is because its cells are about thirty times smaller than those of other foods, which gives it a denser surface area.
This nutrient rich superfood contains over 65 nutrients including vitamins, glyco-proteins, minerals, carbohydrates, biologically active enzymes and a complete spectrum of amino acids and essential fatty acids. It is also an excellent source of B-vitamins and iron. 97% of these beneficial nutrients are easily absorbed by the body. Blue-Green Algae also contains the most biologically active form of chlorophyll of any food known on the planet.
Natural BioScience Blue-Green Algae is a plant-based whole food that is natural, and is a rich source of chlorophyll. Our pure, natural, wild Blue-Green Algae is harvested from the Klamath Lake located in Oregon, USA. With our selective harvesting practices we are proud to offer the highest quality Klamath Blue-Green Algae available on the market today.
Blue Green Algae Benefits
· High Concentrations of Vitamins, Trace Minerals, Amino Acids, Antioxidants and EFAs
· Provides Support for the Immune System
· Helps to Reduce Inflammation
· Promotes Energy and Speeds Up Recovery
· Enhances the Body's Ability to Resist Stress, Fatigue, Anxiety, and Depression
· Assists with Weight Loss
· Helps to Reduce Occurrence of Viral Infections
Feature
Blue Green Algae is one of the most nutrient rich foods created by nature. It contains a high concentration of vitamins, trace minerals, enzymes, antioxidants, amino acids and essential fatty acids.
