Ojio Organic Cacao Powder Description

Heirloom
Gluten Free
Kosher
Non-GMO
USDA Organic
Variety: Arriba nacional Fino De Aroma
Origin: Ecuador, South America

Our Ojio Cacao Powder is crafted from beans hidden deep in the rainforests of the low lying La Costa Region of Ecuador. The region produces Arriba Nacional Fino De Aroma, a native heirloom cacao species and crown jewel of the international chocolate trade. Large ruddy brown and yellow cacao pods are harvested by hand and split in half, revealing bitter cacao beans within. These beans are carefully shelled, cleansed sun dried and fermented to maximize their deep, yet complex flavor. The beans are finely ground and carefully pressed , resulting in a simple pure and remarkably flavorful powder. Tasting Notes: Floral / Black Cherry / Hazelnut

Directions
Use Ojio Cacao Powder like you would any Cocoa Powder for fruity, earthy chocolate flavor. Seal tightly after use. Store in a cool, dry place.Free OfBPA, gluten and GMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories70
Calories from Fat40
Total Fat4 g14%
Saturated Fat3 g14%
Trans Fat0 g
Cholesterol0 mg0%
Sodium4 mg0%
Potassium141 mg4%
Total Carbohydrate5 g2%
Dietary Fiber3 g12%
Sugars0 g*
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron3%

*Daily value not established.
Other Ingredients: Organic cacao powder
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