DOME MOULD

Weight : 128g
Volume : 6 x 90ml

Diameter : 70mm

Size : 300x175x36mm

Temperature Range :
-40 °C ~ +280°C

- Resistant freeze.

- Resistant in high temperature.

-Smooth and silky surface.

-Nonstick, easy unmould.

-Easy wash.

-Smell tasteless.

100% Platinum Silicone.

SAVARIN MOULD

Weight : 125g

Volume : 6 x 70ml
Diameter : 74mm

Size : 300x175x24mm

Temperature Range :

-40 °C ~ +280°C

-Resistant freeze.
-Resistant in high temperature.

100% Platinum Silicone.

-Smooth and silky surface.

-Nonstick, easy unmould.

-Easy wash.

-Smell tasteless.

CUP CAKE

Weight : 130g

Volume : 11 x 40ml
Diameter : 50mm

Size : 300x175x29mm

Temperature Range :

-40 °C ~ +280°C

- Resistant freeze.

- Resistant in high temperature.

100% Platinum Silicone.

-Smooth and silky surface.

-Nonstick, easy unmould.

-Easy wash.

-Smell tasteless.

TIPS :

1. Avoid direct flame heating.
2. Avoid stabbed with a sharp object, cut, draw the mould surface.
3. Before the first use of the best cook in boiling water for 3 to 5 minutes.
4. If the batter does not fill all cavities in the hollow cavity adding a small amount of water to prevent overheating caused by local air bake thermal aging reduce mould life. Note that the mold is placed in the middle of the oven position, holding more than 3cm distance from the oven walls to prevent over temperature damage to the mould.
5. Whenever finished, the mold is immersed in the wash solution diluted in 10 to 20 minutes, use a soft cloth or sponge when cleaning, and avoid using hard tools such as wire brushes, steel wool, and abrasive cloth, so as not to damage the mould surface. Washing with warm water better.

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