Seeds of Change Quinoa Brown Red Rice with Flaxseed 8.5 OZ
- Seeds of Change Quinoa, Brown & Red Rice with Flaxseed.
- Seeds of Change Quinoa, Brown & Red Rice with Flaxseed.
- Microwave 90 Seconds in the pouch.
- Certified organic.
- Goodness From The Ground Up.
- USDA Organic.
- Whats inside... per serving.
- Calories 260, 13% DV.
- Total fat 4g, 6% DV.
- Sat fat 0.5g, 3% DV.
- Sugars 1g, *.
- Sodium 290mg, 12% DV.
- Based on a 2,000 calorie diet.
- *No DV defined.
- At Seeds of Change, we believe that goodness comes from the ground up.
- Thats why our products contain only the finest organically grown ingredients, selected with care from farmers we know and trust and prepared with pride.
- We donate 1% of our sales to support and develop sustainable community based gardening and farming programs.
- To learn more, visit us at: www.seedsofchangefoods.com.
- 100% Whole grain.
- No preservatives.
- Vegetarian.
- No artificial colors or flavors.
- Good source of fiber.
- Contains 4g of total fat per serving.
- Excellent source of omega-3 ALA*.
- *Contains 560mg of ALA per serving, which is 35% of the 1.6g daily value for ALA.
- Whats inside... Guideline Daily Amounts (GDAs) provide quick, easy and clear nutrition information to help you make informed decisions about the foods you eat.
- To learn more visit www.marshealthyliving.com.
- 100% Whole Grain, 58g or more per serving, wholegrainscouncil.org, eat 48g or more of whole grains daily.
- Organic quinoa grown in Peru.
- 1-888-762-4240.
- www.seedsofchangefoods.com.
- Quality Assurance International certified organic.
- Certified organic by QAI.
- /TM/Seeds of Change.
Seeds of Change Organic Quinoa, Brown & Red Rice with Flaxseed, 8.5 ozIngredients:
Ingredients: Water; Whole Grain Brown Rice*; Red Rice*; Black Quinoa*; Brown Flaxseed*; Sunflower Oil*; Sea Salt; Soy Lecithin*; Guar Gum*; Locust Bean Gum*.*Organic.
Directions:
Instructions: 1. Squeeze: Squeeze pouch to separate rice.2. Tear: Tear 2 inches to vent.3. Heat: Heat on high for 90 seconds.Cooking time for 2 pouches - 2 1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.To cook in a skillet:1. Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.2. Add 2 Tbsp. of water and heat.3. Stir rice occasionally until heated thoroughly.4. Serve immediately.
