One batch products:

We pursue absolute freshness in our dumplings, and that includes all raw materials that goes into making every dumpling.

All vegetables were organically grown in a special condition similar to the environment of 37 degrees north latitude, to maintain its freshness and taste.

The meat used for the dumplings are sourced directly from an abattoir in Tuas, not through a distributor or retailer, to preserve its quality.

In terms of the flour used to produce the skin of the dumplings, only pure natural high-gluten dumpling flour were used.

During the production of dumplings, it is essential to have low temperature environments, and that is why our factory and production rooms are always kept at 16 degrees Celsius. Especially for the meats, only in low temperatures can the fiber in the meat stay intact, to retain its succulence, nutrients and taste.

In addition, to uphold the highest levels of hygiene, the entire production process has to be done in a cold room, from the sourcing of raw materials, to the cutting of vegetables, handling of meat, wrapping of dumplings and finally freezing and storing them.

All dumplings go through the same standardised production process and scrutiny to ensure its taste, quality and shape are unified.

Happiness in every bite, that’s what we aim for.

Our Delivery Time: 7:00PM - 11:00PM Daily
Self Collection Time: 10:00AM - 9:00PM (Monday Closed)

REVIEW FROM OUR CUSTOMERS





Locate Us:

YA XIN FOODS PTE LTD
116 Changi Road, WIS@Changi #01-14 S419718
(+65) 6528 3201
(+65) 9270 6563





Locate Us:

YA XIN FOODS PTE LTD
116 Changi Road, WIS@Changi #01-14 S419718
(+65) 6528 3201