Duncan Hines® Perfect Size™ Lemon Bliss Cake Mix Frosting Mix 9.4 oz. Box


Duncan Hines Perfect Size cakes are just the right size for 2 to 4 people. Includes 6-Inch Cake Pan and Lemon Frosting

Ingredients:

Ingredients: Cake Mix: (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Salt, Natural Flavor (Tocopherols Added to Protect Flavor), Xanthan Gum, Cellulose Gum, Yellow 5 Lake). Frosting Mix: (Powdered Sugar [Sugar, Corn Starch], Natural Flavor (Tocopherols Added to Preserve Flavor), Maltodextrin, Citric Acid, Yellow 5).

Directions:

Instructions: Frosting Instructions: You Will Need:Frosting Pouch1 Teaspoon Water4 Tablespoons Butter (softened)1. MixPlace softened butter into a large bowl with high sides.Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape.Add frosting mix and exactly one teaspoon of water.Stir with a rubber spatula or spoon, pressing against the side of the bowl, until powder is incorporated into butter and mixture becomes well blended. Scrape sides.Mix with an electric mixer on high for 2 minutes or until smooth and creamy. For a creamier consistency, add up to an additional 1/2 teaspoon of water.2. DecorateFrost cake with spatula. Cake Instructions: You Will Need:Cake Mix Pouch1 Egg1/4 Cup Water2 Tablespoons Butter (softened)1. PrepPreheat oven to 300F.2. MixEmpty contents of cake mix pouch into a large bowl.Blend cake mix, egg, water and softened butter in a large bowl with electric mixer at low speed for 30 seconds. Scrape contents of bowl.Beat at medium-high speed for 3 minutes.Pour batter into the ungreased pan and spread butter evenly.3. BakeBake on rack in center of oven at 300F for 3439 minutes.Cake is done when toothpick inserted in center comes out free of crumbs.Remove cake carefully from oven with both hands using pot holders.Cool cake in pan for 15 minutes before removing.4. RemoveRemove cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake.Carefully peel off the cake disk and place the cake right side up on wire rack. Cool completely before frosting.High Altitude (Over 3,500): Mix and bake as directed above.

Safe Handling Instructions: Contains: wheat.