JELL-O GELATIN DESSERT, STRAWBERRY, 6 OZ

FEATURES

  • Refreshing Jell-O dessert or snack with great taste of Strawberry. Artificial flavor.
  • Makes 8 1/2 cup servings. Only 80 calories per serving; naturally fat-free
  • Simply add 2 cups boiling water and stir. Stir in 2 cups of cold water. Refrigerate and ready in 4 hours.

SPECIFICATION

Product Size6 Ounces
Item Dimension8.89 x 3.56 x 10.92 Cm
Package Dimension8.64 x 3.56 x 10.67 Cm
Package Weight0.18 ~ 0.22 Kg
Product GroupPantry
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Throw A Surprise Party For Your Taste Buds

With Jell-O Gelatin Snacks, every cup is a one-way ticket to Funtown. Strawberry is the classic number-one flavor. We wouldn't dare change it on you.

What's In The Box?

Jell-O Gelatin Dessert, Strawberry, 8 1/2 cup servings, 6 Ounce

Jell-O Firecrackers

Ingredients

  • 1-1/3 cups boiling water, divided
  • 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1 env. Knox Unflavored Gelatine
  • 1 cup milk, divided
  • 3 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 20 maraschino cherries with stems, well drained, patted dry

Directions

  1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat with cherry gelatin mix. Cool.
  2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
  4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
  5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving.