Type:

Baking & Pastry Tools

Material:

Plastic

Feature:

Disposable，Eco-Friendly，Stocked

Certification:

FDA，SGS

Baking & Pastry Tools Type:

Chocolate Mold

 

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1.If your confirmation time is coming， you still not receive the goods， please contact us， we will extend the delivery date first time.

 

2.If after 60 days (Brazil 90 days) you still do not receive the goods， please contact us， we will refund.

 

3.Please don\'t make the disputes within 60days (Brazil 90 days)， this is unwelcome.We don’t accept any disputes for no tracking number.

 

4.Due to our most of product is wedding/party products， delivery date is very important for everyone， so please confirm your wedding/party date carefully， if you have not more time， we would like to advise you choose express instead of china post， you can receive package within 5-10 days if you choose express， we will choose a cheaper express for you.

 

When you make the order，it means that you agree with the above instructions.

 

10PCS/Bag 32x21cm Chocolate Transfer Sheet，DIY Chocolate Mold，Chocolate Printed Sheet，Chocolate Decoration，Cake Decoration

Factors such as lighting， contrast and color display can cause the photo to look different from the actual product， this is not indicative of any product quality issues

Material: Food Color， Plastic Sheet  (PET)

Packing: 10 pcs

Size: 320x205mm

Weight:about 150g

“Why the sheet I received is not like the one on the picture?”

 The picture on our website is a effect picture with chocolate.

The Black is chocolate color， so the color of chocolate transfer sheet (your received) is YELLOW.

 

 

The use of methods:

First， Hot chocolate into liquid， after this， put the chocolate transfer sheet under chocolate mould， the sheet has pattern side up ，then pour the chocolate liquid into mould， wait for a few minutes until the chocolate has cooled down， you can get it Like the picture blew.

 

 

 

Something about chocolate transfer sheet storage should be noticed:

1. Temperature : 14°C-22°C ，Humidity: <60%

2. Out of direct sunlight

3. Do not knock in vertical face

4. Do not stress and bend

5. Do not frozen cryopreservation

When you use chocolate transfer sheet， the temperature of melted chocolate should be between 14°C and 22°C. Room temperature should be keep between20°C and 25°C. The temperature of work bench should be between 23°C and 28°C.

 

 

When you place an order， you will receive:

1. 10pcs chocolate transfer sheet with the design you chose

2. 1pc food grade desiccant in the bag， please do not eat!!

FAQ:

Due to the temperature of transition can’t be controlled by everyone， so the transfer sheet maybe stick together， it is normal， our chocolate transfer sheet is fresh， so please use it without guilt

 

Our packing is ziplock plastic bag， please zip it after use， avoid other transfer sheet get damp.

 

 

Chocolate Transfer Sheet can be used to decorate cupcake， chocolate pop， candy pop， candy， fondant cake and other cakes.

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Unit Type:

lot (10 pieces/lot)

Package Weight:

0.100kg (0.22lb.)

Package Size:

20cm x 20cm x 5cm (7.87in x 7.87in x 1.97in)