Only 1 tsp. Better Than Bouillon = One cube or 8 oz can broth.
Suggested Use
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Vegetable Base in 8 oz. boiling water. For each quart of stock needed use 1 1/2 tablespoons vegetable base. Use basic stock for soups sauces and gravies or to cook vegetables rice or pasta with more flavor.
For best results refrigerate after opening.
Other Ingredients
Vegetables and concentrated vegetables (carrots celery onion tomato onion* potato* garlic*) hydrolyzed soy protein salt yeast extract sugar maltodextrin (from corn) soybean oil spice extractive.
*Dehydrated