Authentic Foods Sorghum Flour Superfine Gluten Free Description

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Gluten-Free Made Tasty & Easy
Corn Free Dairy Free Soy Free Nut Free
Non-GMO

Many populations in Africa and India have consumed sorghum for thousands of years. Their cultures actually developed the original White sorghum for making porridges and flat pancakes. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from White Sorghum. Slower rates of digestibility are particularly beneficial for diabetics. Free OfGluten, corn, dairy, soy and nut.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tbsp. (33 g)
Servings per Container: 41
Amount Per Serving% Daily Value
Calories120
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates25 g8%
Dietary Fiber4 g16%
Sugars0 g
Protein2 g
Vitamin A25%
Vitamin C0%
Calcium0%
Iron4%

Other Ingredients: White sorghum.
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