Bob''s Red Mill Gluten Free Pizza Crust Mix Description

Gluten Free
Kosher

Dear Friends,
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.
Over the years, we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we''re providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To Your Good Health,
Bob Moore

Directions

What you''ll need:
1 1/2 cups warm water
1 packet yeast (included)
2 large eggs*
2 Tbsp olive oil
1 package gluten free pizza crust mix
Step 1
Preheat oven to 425ºF and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside.
Step 2
In a large bowl, combine water and yeast. Let stand for 5 minutes while the yeast dissolves. Stir in eggs and oil. Add pizza crust mix and stir until ingredients are completely combined.
Step 3
Leaving dough in the bowl, split in half for two pizzas or keep whole for one large pizza. Cover with plastic wrap and allow to rise 20 minutes.
Step 4
Place dough in the center of the prepared pizza pan(s). Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired.
Step 5
Remove plastic wrap and bake without toppings for 7 minutes.
Step 6
Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown.
Makes two 12-inch pizzas or one 16-inch pizza. *Vegan option: Combine 2 Tbsp Flaxseed Meal and 6 Tbsp Water. Let stand for one minute. Add to recipe in place of eggs Store in a cool, dry place to preserve freshness.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Slice (57 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories200
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium350 mg15%
Total Carbohydrate45 g15%
Dietary Fiber4 g15%
Sugars3 g*
Protein3 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

*Daily value not established.
Other Ingredients: Mix: Brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum, Yeast packet: yeast, sorbitan monostearate, ascorbic acid.

Manufactured in a facility that uses tree nuts and soy.
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