NEW COLLECTION POINT: 
Nihon Mura Rivervale Mall #02-10, S(545082)
      

 

 

 

 

   Delicious Teriyaki Sauce (1.8L)  

 

PACKAGING  

1.8L Too much? No Worries， Why not Share among friends and family

6 Months shelf life

Store in refrigerator after opening for better freshness 

 

Ways to Use Our Delicious Teriyaki Sauce

Teriyaki Chicken
- 2 boneless chicken thighs 
-3 tablespoon teriyaki sauce

Marinade the chicken thighs with the sauce for 30 minutes. 
Pan fry the chicken or bake it in the oven for 20 minutes at 180 degrees C
serve with rice or pasta

credits: kikoman

Teriyaki ginger Salmon
- 3 Salmon Fillets (or Halibut)
- 3/4 cup teriyaki sauce 
- 1 thumb of grated young ginger
- 1teaspoon brown sugar

- Mix the grated ginger, sugar and teriyaki sauce together and marinade the fish fillets for 30 minutes
- Bake, pan fry or grill the fish a few minutes each side until cooked 
*note not to overcook the fish 
-Serve over rice

 credits: LaChoy

Stir Fry beef with peppers 

- 1 tablespoon oil
-500g beef, sliced
- 1/2 teaspoon corn starch
- 4 tablespoon teriyaki sauce
-2 peppers (1 green, 1 red), sliced
- 1/2 yellow onion, sliced

- Mix teriyaki sauce, corn starch and beef and marinade for 30 minutes
- Heat 1 tablespoon oil in frying pan
- Stir fry peppers and onions and soft
- Add in 1 tbsp teriyaki sauce
- Add in beef and stir fry till cooked
- Serve with rice or pasta