Master crafted shoyu aged in Japanese whiskey barrels composed in small batches in Kyoto Prefecture.
Adds unparalleled complexity to Thai, Japanese, Korean, and Vietnamese food dishes.
The excellent Shoyu is traditionally brewed preserving ancestral methods of the mushiro koji process
Haku has produced shoyu for generations and follow strict methods passed down through generations.
Unique Fish sauces that with elevate your food dishes to the next level.
Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai.
Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.
Japanese Iwashi fish sauce is first aged 2 years
It is further refined and aged an additional 12 months in Japanese Whisky Barrels.
This yields a more mellow, delicate texture and flavor with an understated sweetness.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 3.74 inch
Height : 2.01 inch
Length : 6.5 inch

Item Weight: 1.1 pounds (View shipping rates and policies)
Shipping Weight: 2.5 pounds (View shipping rates and policies)

ASIN : B018WJL9LY