Description

Spicy chicken feet is a dish for those who loved cartilage, skin and bones, and it is full of collagen. It’s a dish that transformed the least desirable part of the chicken into something edible and so palatable. The cooking process turns the chicken feet from tough and leathery into tender, gelatinous and flavourful packed dish.


Preparation

1. Fully defrost the imgrediets.
2. Pour out the ingredients into a pot.
3. Adding some boiled eggs is recommended.
4. Heat it up with low fire till the soup is boiling.



Actual Packaging