1， before the first cooking， the water (not hot water) into the pot， the water to boil. To achieve the role of cleaning and disinfection. Boil water， wipe the pot with the oil inside (over ten minutes after the clean use can)， raise the pot!
2. When cooking， please use wooden shovel， wood chopsticks， resin and other kitchen utensils， do not use metal shovels， can not fry hard， hard shell things， so as not to wear surface coating. Prohibited for a long time dry burning， just started to use， it is best to use medium and small fire for cooking.
3， after cooking， please do not rinse directly with cold water， so your pot life will be longer. After eating and then wash， or with warm water， rags can be washed to cook the next dish!
4， cleaning， must not use the ball ball! All the non-stick pan is afraid. Use soft things to wipe it again， very convenient!
