Kung Pao-er!
Often a Chinese restaurant favorite the hot and tangy flavors of Kung Pao bring together a variety of delicious textures along with just a touch of sweetness. But this Chinese classic can be a bit challenging to recreate at home. Luckily we've created our Kung Pao Noodle Bowl which combines fresh Hokkien noodles with a special blend of naturally brewed soy sauce roasted sesame oil ginger garlic and chili. Topped with fresh peanuts carrots and sesame seeds this meal is sure to please anyone. Why not give yourself the kung pao-er to make this deliciously quick and easy meal at home at work or on the go And remember always slurp your noodles if you like what you're eating!
Our Mission
We're dedicated to simplifying Asian cooking with products that contain the highest quality all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Suggested Use
Microwave Cooking Directions:
No Microwave Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and peanuts. Toss well and enjoy!
Other Ingredients
Noodles: Wheat flour water tapioca starch salt wheat gluten lactic acid beta carotene.
Sauce: Naturally brewed soy sauce (water wheat soybeans salt alcohol vinegar lactic acid) evaporated cane juice water sherry wine roasted sesame oil crushed garlic (garlic citric acid) red chili garlic (red chili pepper distilled vinegar garlic salt) cornstarch rice vinegar ginger onion garlic* yeast extract.
Toppings: Peanuts bok choy (Chinese mustard)* scallion* carrot* sesame seeds* onion*.
*Dehydrated
Product manufactured in a facility that uses peanuts.
Warnings
Store in a cool dry place. Avoid direct sunlight.