This Extra Virgin Olive Oil is reminiscent of a Tuscan Olive Oil with its blend of classic Italain olive varieties: Frantoio, Leccino, Pendolino and Morialo. The initial taste is creamy and nutty then changes through the middle to green pepper with anarugula finish
Made in Waiheke Island, a small island found in the Hauraki Gulf of New Zealand. It has a warm and windy mediterranean-like micro-climate which is ideal for olive growing. The olives thrive here with no need for chemical spraying to produce perfectly sun-ripened olives.
Once the olives are harvested, the oil is cold extracted within hours to optimize and retain the olives health enhancing qualities and taste.
Rangihoua Estate produces some of the world''s finest olive oil and has been included in the in the Best 20 in the World EVOO guide by Flos Olei - The Italian Guide to the World''s Best Extra Virgin Olive Oil. This highly awarded blend includes prestigious medals such as twice winning gold in the Los Angeles International Extra Virgin Olive Oil Competition.
30 DAY MONEY BACK GUARANTEE: Try this amazing oil risk free. If you don''t like it - send it back for a refund.

Technical Details

Product Details

Package Dimensions
Width : 3 inch
Height : 3 inch
Length : 10 inch

Shipping Weight: 1.19 pounds (View shipping rates and policies)

ASIN : B007WZ41WY