CALCIUM CHLORIDE FOR CHEESE MAKING 100L - CaCl2, Rennet, Lipase, Cheese Culture, Cheese making, Cheese Kit
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<b>[Product Information]</b><br>
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<li>Pack of 10g - 1g for 10L of Milk</li>
<li>Ingredients:Calcium Chloride CaCl2 (E509)</li>
<li>It will keep the curds from stretching.</li>
<li>Store in a cool, dark place.</li>
<li>Will last indefinitely if stored properly.</li>
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